Easy Vegetarian recipes – Take Back the Kitchen

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Spring Chick Pea Salad with Toasted Almonds and Peppers

WLC Recipes for Week 3 and The “Whys?” of The WLC Nutrition Piece

An incredible Sleep Away Camp and Penne with Smoked Tofu and Garlic Scape Pesto

Sauteed Zucchini with Fresh Peas , Goat Cheese and Mint and My Workshop Filled Week!

Cilantro Lime Orange Chick Pea Salad

Crazy Good Taco Pie and The Ingredient that Makes the Dish…

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