A HEFTY Post about GARBAGE!
Hi everyone! Just as I thought I was going to lose my mind with my Beagle breaking into my garbage (the lock broke), I got a request from Hefty to do a guest post on the blog. Coincidence? I think not! See what they have to say about how garbagio can affect your cooking life […]
An incredible Sleep Away Camp and Penne with Smoked Tofu and Garlic Scape Pesto
Hi everyone! Sorry for the lapse but I was thoroughly enjoying a week in gorgeous VT at a wonderful sleep away camp called Common Ground Center. I taught Take Back the Kitchen Workshops everyday while two of my kids enjoyed a morning in their wholesome camp. I was able to indulge in a meditation class […]
Sauteed Zucchini with Fresh Peas , Goat Cheese and Mint and My Workshop Filled Week!
Hi everyone! What a foodie week! I facilitated a healthy lunch workshop at seamless.com, ate at the fabulous Dirt Candy in the East Village and held a cooking demo in Williams-Sonoma today making easy and sophisticated appetizers. Photos of all the fun and great food are on my Take Back the Kitchen Facebook page (“like” […]
Paiche Miso Fish and My Latest Videos…
Hi everyone! Did you all know that Whole Foods has “Tastings Tuesday” between 4-6??? Well, I didn’t and what a surprise when I went there and was served awesome samples of delicious edibles. I tried this new fish called Piache and it was a bit pricey but very tasty. I replicated a miso sauce they […]
Grilled Asian Tofu and A Cool New Blog!
Hi everyone! It’s been such a busy week! Parents Who Rock marched in the July 4th parade, I filmed for the Take Back the Junior Show at my local Farmer’s Market, I had my friend Pamela visiting from Spain, I had my 7 year old’s birthday and I went to the Fancy Food Show in […]
Cream Cheese Frosting Stuffed Strawberries for July 4th
Hi everyone! Want a festive, delicious and a bit decadent dessert for your July 4th festivities? Try these easy to eat strawberries to celebrate . You can make these vegan by using Tofu Cream Cheese and earth balance for the butter. Also, add a blueberry on top for July 4th Cream Cheese Frosting Stuffed Strawberries: […]
Farro with Mushrooms, Scallions and Garlic and Accommodating for Inclusion-for EVERYONE!
Hi everyone! With the end of the year here, it’s time to show my appreciation to all of my sons’ therapists, teachers, social worker and case manager at school. Dang! There are 10 in all!!! What better way to show them how meaningful their work is than to invite them over for a lunch feast! […]
Elvis Cake For an Elvis of a Dad
Hi everyone and Happy Father’s Day to you Dads out there. We broke tradition from the key lime rhubarb pie this year which my husband loves because of the Elvis Cake I discovered online. I made it earlier in the year and Brian thought it was the best thing he’d ever tasted. Apparently it was […]
Cod Cakes with Spicy Sauce and Cooking With College Students!
Hi everyone! I am so happy to tell you that our Parents Who Rock band, The No Rehearsals, will be performing at a benefit concert to raise funds for food this summer for the SHIP program (Summer Housing Internship program). The event details are : The No Rehearsals Tierney’s Tavern on Valley Road in Montclair […]
Swiss Chard with Carrots and Pecans and How YOU Can Help 10 Foster Kids in Montclair EASILY!!!
Hi everyone! Swiss Chard is EVERYWHERE now which makes it extra easy to make fresh, healthy and quick side dishes or salads. Below is a simple recipe but I also have something else for you today! I have an opportunity for you to donate to a wonderful cause, whether you live near or far. There […]