Paiche Miso Fish and My Latest Videos…

Hi everyone! Did you all know that Whole Foods has “Tastings Tuesday” between 4-6??? Well, I didn’t and what a surprise when I went there and was served awesome samples of delicious edibles.
I tried this new fish called Piache and it was a bit pricey but very tasty. I replicated a miso sauce they made since I had mild white miso at home.

Dare I say it was delicious!

Also, if you are a tofu eating/cooking novice, check out my latest video on where I talk about tantalizing tofu suggestions:

Alma’s Tofu Video

And while we’re at it…here is another video I did with helping to overcome 3 of the more challenging obstacles to cooking:

Alma’s Video helping to overcome three obstacles to cooking

What inspires you to cook a new dish or try a new ingredient?

Paiche Miso Fish:

1 lb Piache fish or sea bass, cut into 4 fillets

2 TBS white mild miso (at Whole Foods and some other specialty stores)
1 TBS Thai Sweet Chili Sauce (Asian food stores and many other supermarkets)
1/2 tsp ground mustard powder
juice of one lemon
3 TBS Orange Juice

Stir marinade ingredients together until combined
Spread over fish until fish is coated and marinate in the fridge for at least 1/2 hour

Grill or bake fish at 350 for 20 minutes or until opaque in the center and serve


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