I tried this new fish called Piache and it was a bit pricey but very tasty. I replicated a miso sauce they made since I had mild white miso at home.
Dare I say it was delicious!
Also, if you are a tofu eating/cooking novice, check out my latest video on Knowmoretv.com where I talk about tantalizing tofu suggestions:
And while we’re at it…here is another video I did with KnowMoreTV.com helping to overcome 3 of the more challenging obstacles to cooking:
What inspires you to cook a new dish or try a new ingredient?
Paiche Miso Fish:
1 lb Piache fish or sea bass, cut into 4 fillets
2 TBS white mild miso (at Whole Foods and some other specialty stores)
1 TBS Thai Sweet Chili Sauce (Asian food stores and many other supermarkets)
1/2 tsp ground mustard powder
juice of one lemon
3 TBS Orange Juice
Stir marinade ingredients together until combined
Spread over fish until fish is coated and marinate in the fridge for at least 1/2 hour
Grill or bake fish at 350 for 20 minutes or until opaque in the center and serve