Hi everyone. How can this homely root vegetable become such a lovely and sweet side dish for Thanksgiving? I am throwing in an extra recipe this week to get you ready for the big day. Whether you are hosting or being a guest, no need to worry; this dish will put you at ease since it is both simple and delicious. Enjoy!
Also, I am offering a free “Dear Alma” session from 8-11AM on Thanksgiving Day to help you with last minute food concerns. Email me with any questions and I will help you!
Sweet Potato Puree with Maple Syrup and Cream:
1 1b peeled, chunks sweet potato, steamed
2 TBS heavy cream
1 TBS unsalted butter, chopped
2 TBS maple syrup
1/2 tsp salt
Mash hot, steamed potatoes and immediately stir in the butter so it melts
Add in the heavy cream, maple syrup and salt