Hi everyone! I hope you had a wonderful Thanksgiving! We went our friend’s Mark and Rachael Egan’s house and had a truly memorable feast with great food and great company. See the pictures at the TBK facebook page:
I just want to remind you to chop up and freeze your turkey and your carcass. Many of us make the big mistake of letting it sit in the fridge with good intentions of eating it all week. What often happens, however, is that we get sick of it, leave it too long and we have to eventually throw it out.
If you don’t think you will eat it all, chop up and freeze some in Ziploc bags for later use to make:
turkey pot pie
turkey chinese dumplings (just get some wonton wrappers)
turkey meat sauce for pasta
add ins for tacos, burritos and quesadillas
turkey soup (freeze the carcass and later make a stock, too)
Do you do anything else with your leftovers? Let us know!!