Cashew Kale Chips and Can’t I Just Use The Old Photo????

Warning: The blog post you are about to read has vain and superficial content: Hello everyone and especially that special New Yorker: Dear twenty-something-year-old-man of possibly Arab or Hispanic descent, Thank you so much for leaning toward me today on W. 38th street, looking into my eyes and saying, “Niiiiiiiice….” It really made my day. […]

Swiss Chard and Banana Shake and A Celebrity is Drinking My Shake!!

Hi everyone! Yeah, I don’t really want to brag, but Roscoe Orman, AKA Gordon from Sesame Street, really did like my Green Shake. When I asked if he thought Cookie Monster would try it instead of cookies, he said “maybe Oscar the Grouch”. Thanks to my friend Michael Reitman for the great photo and be […]

Dates with Goat Cheese (and Bacon?) and Just Say “NO” to Seltzer

Hi everyone. How could I have not posted this recipe on my blog yet? My friend Meg turned me on to this one many years ago, although she added bacon and wrapped it around it. As I don’t eat red meat, I make it with turkey bacon, tofu bacon or no bacon as all, as […]

Please FREEZE the Leftovers!!!

Hi everyone! I hope you had a wonderful Thanksgiving! We went our friend’s Mark and Rachael Egan’s house and had a truly memorable feast with great food and great company. See the pictures at the TBK facebook page: http://www.facebook.com/pages/Take-Back-the-Kitchen/132788611808 I just want to remind you to chop up and freeze your turkey and your carcass. […]

Persimmon Cherry Chocolate Chip Cookies and Sharing Information To Spread the Love

Hi everyone. One way to get over your obstacles to cooking is to talk about food with…anyone! I posted about whether people would cook with persimmons on my facebook page and over 20 people responded! It gave me the confidence to put more persimmons recipes on my blog. Speaking of using social media……I came across […]

Egg Strata Muffins and Let My Videos Help You Prepare For the Holiday!

Hi everyone! I have a special treat for you today, my new and healthy egg strata muffins that will allow you to use up old bread while making use of stuff you already have in the fridge like eggs, leftover vegetables and milk. You can make this for breakfast or even as part of your […]

Gluten Free Crepes and Inclusion is Possible!

Hi everyone! I have been noticing how many people have sensitivities to certain food groups these days. It might seem overwhelming to accommodate all of our guests this holiday season who need to steer clear of nuts or gluten, for example. We want everyone to feel welcome and included but we may not know how. […]