Quick Chinese Peanut Rice

Hi everyone! You all must know by now that I am constantly making use of leftover rice. We never know how many people will be eating at home so I make a lot of everything and just keep on storing those leftovers. For those of us who are very busy, not feeling very at ease […]

Sausage with Rice and Eggs

Hi everyone! I made this dish with my students last week and they thought this was fantastic. Not only because it was simple and could be made in a jiffy with leftover rice, but because it made use of their favorite sausage that is pre-cooked. I hope you like it!

Cooking With Less Sugar: Chicken with Pumpkin-Guest Post by Swee Lin Lim

Hi everyone! I have yet another great guest post to help us with ideas to reduce our general sugar intake. I say “general” because we do need to indulge at times so I am not eliminating treats from my blog, don’t worry. For today, please welcome Swee Lin Lim who shares a tasty recipe and […]

Beef Shish Kabobs and Pork Tenderloin Bundles Cooked Camping Style!

Hi everyone! A lot of people say they can’t cook because they are on vacation. Well, my guest poster claims that you can do both! Below is a recipe for Shish Kabob and Pork Bundles. Enjoy! The National Park Service celebrates its 100th anniversary in August 2016, and will be gearing up for a number […]

Rice and Bean Pie with Spicy Plantain Crust

Hi everyone! I’m not going to lie, this recipe has a few steps but the steps are not difficult unless you psych yourself out that they are. I got the crust idea from an old Vegetarian cookbook from the Millennium Restaurant that called for a tofu filling but I didn’t know how well that would […]

Red Lentil Pasta With Clams and Rosemary

Red Lentil Pasta with Clams and Rosemary Hi everyone! Once agan I want to remind you to treat yourself when you are dining alone. Eating by yourself is an opportunity to prepare something extra special with just a few ingredients, not to scarf down a bowl of cheerios or the mac and cheese that the […]

Steamed Shrimp with Broccoli and Cashews

Hi everyone! I am enjoying cooking a nice little lunch for myself while the kid are at camp. I just take out a few leftovers and frozen foods to make myself a tasty treat. Throw in a couple of pantry item condiments and I’m good to go. Try this easy Chinese dish! Steamed Shrimp with […]

Insanely Good Beet Burgers by Using Your Leftovers

  Hi everyone!  A friend gave me an incredibly beautiful cookbook recently called The New Persian Kitchen. The photos are gorgeous, the recipes are simple and they couldn’t be healthier. I finally had the perfect storm: A freed up afternoon, a lot of beets in the house, cooked lentils leftover from a lentil salad I […]

Quinoa with Chipotle Chicken and My Article on Huff Post!

Hi everyone! I keep forgetting to tell you that I am on the Huffington Post with an article about Helpful Practices for Parents of Children With Special Needs. I hope you find it helpful! One thing I did not put in the article was about the need for healthy food! For corn’s sake, what was […]