Moroccan Chicken with Vegetables

HAPPY NEW YEAR! Now that we have 2021 ahead of us, I suggest trying new hobbies that bring us joy or at least make our lives easier. I plan on branching out a bit in the kitchen. I will be putting together some virtual cooking classes so stay tuned! My repertoire will be expanding as […]

Romesco Chicken

I miss Spain. Making this dish reminds me of being there. I think it’s the peppers and the paprika. Sigh…. Romesco Chicken: Marinating the Chicken: 3 large chicken breasts, sliced into 1/2 inch by 2 inch pieces 6 large cloves garlic, minced 3 Tbs olive oil 2 tsp smoked paprika 1/4 tsp salt In a […]

Sweet Indian Eggplant and How to Have a Dinner Conversation

Hello all! Before we get to the eggplant, let’s discuss dinner conversations. With all the #$%^&@ up %^$&going on in the world, our country, and even my town with racism and slander abounding, the only silver lining I can see is that we can use it for fodder for dinner chats with each other. Only […]

Rosemary Coconut Quinoa with Tofu

Hello all! I forgot to plant herbs this year so I was extra excited when my friend Tim once again gave me his overload of garden delights. I’m talking chives, rosemary, basil, thyme, sage and even some tomatoes! I brought a large stash with me on vacation and incorporated some of them into a dish […]

Curried Coconut Root Vegetable Porridge

Hello food and recipe seekers, Get ready for a really tasty and comforting porridge. I made this last week for a soup swap that required the soups to be both vegan and gluten free. My friend who hosted lives a vegan lifestyle and does not push it on others. What she does do, however, is […]

Quinoa with Cinnamon, Fennel and Prunes and Food, Technology and Labeling

Happy new year, everyone! I will cut to the chase: 2018 sucked in many ways for me and for many others. I don’t like to be negative but I’m just putting it out there because as Socrates says, “An unexamined life is not worth living”. We need to deal with the crap that is presented […]

Awesome Ed Carine’s Chicken Salad

Hello everyone, Oh, this weekend was amazing! We had our annual Parents Who Rock backyard fundraiser and the performers were so talented and generous with their time. We raised funds and awareness for KIND, Kids In Need of Defense. Check them out and feel free to contact me to donate if you were unable to […]

Indian Inspired Eggplant

There’s a mobile produce truck that stops at different places in my town. I finally made it to one of the stops last week and picked up some tomatoes and eggplant. They came in pretty handy when I needed to make a side dish for my sister’s Roshashanah dinner. Sadly not everyone likes nightshades but […]

Jackfruit “Tuna” Salad

Hello everyone, Well, I finally used the can of jackfruit I got at Trader Joe’s after I ate it at the Kripalu yoga retreat. It has a meaty texture, is healthy, and is canned which I love. I googled how to use it and saw that you can use it for mock tuna salad. I […]

Easy Shrimp Stew

Hi everyone! I’ve been providing cooking lessons for the last 6 months with someone in the City who has not had an opportunity to cook his whole life. Why? Because he was wrongly incarcerated for 30 years. Yes, you heard me, 30 years. Thanks to the Innocence Project,  he now has an opportunity to live […]