Rhubarb Crumble
Hi everyone! I am thrilled that it is rhubarb season again! Because I am a tad lazy when it comes to rolling out dough, I decided to make a crumble instead of a pie. This was insanely delicious and I hope you enjoy it. If you cannot use your rhubarb immediately, cut it into 1/2 […]
Sauteed Snow Peas with Crumbled Feta
Hi everyone! I really don’t care for raw snow peas but LOVE them when they are cooked up with some nice olive oil. Here’s a recipe for every cooking personality type, as it simply requires fresh ingredients, a little sauteing and a little crumbling of creamy feta cheese. Distracted chefs may want to start off […]
Butter Bean Dip
Hi everyone! Here’s another simple dip that will not only make you feel like a pro in the kitchen but will keep you healthy and trim with all the vegetables you will use as vehicles to get it in your mouth! Feel free to switch up the beans although you may need to add less […]
Mediterranean Blood Orange Salad with Almonds
Hi everyone! I can assure you that any cooking personality type can prepare this flavorful dish I whipped up the other day. Blood oranges are pretty darn gorgeous. If you don’t have these lovely items, feel free to use every day oranges. Enjoy! Mediterranean Blood Orange Salad with Almonds: 6 blood oranges 1/8 tsp cumin […]
The Only “One” Shrimp and Sage Pasta
Hi everyone! I don’t know about you, but many people look down on leftover pasta. Actually, many people look down on leftovers PERIOD! I would like to change the perception of leftovers to an uber useful already prepped ingredient. For example, I use leftover pasta to create entirely new dishes, leaving no one the wiser […]
Chick Pea Bread (Farinata, Socca)
Thanks to my sister Alice, I discovered this fantabulous recipe that is great for those who want a substantial bread-like substance without all the empty calories and carbs. This bread is made out of chick pea flour and is fun to make. It is a bit involved so read the recipe before making it. If […]
Quick Chinese Peanut Rice
Hi everyone! You all must know by now that I am constantly making use of leftover rice. We never know how many people will be eating at home so I make a lot of everything and just keep on storing those leftovers. For those of us who are very busy, not feeling very at ease […]
Simple Pozole
Hello everyone! I love a dish that does not have multiple steps, is flavorful and deeply layered without too many ingredients. You can get the hominy from most supermarkets or in any store that sells Mexican ingredients. I recommend this for any cooking personality type but if you are squeamish about knowing when raw chicken […]
Stop The Overwhelm: Your Kitchen Is a Silent Partner
Hi everyone! I am happy to have Angela Young, interior designer, talk about how important our atmosphere is to us when we’re cooking, eating and entertaining. It’s no joke. Stop The Overwhelm: Your Kitchen Is a Silent Partner. Here’s How: Your kitchen’s atmosphere is a silent inspirational supporting member to your cooking team. It fuels […]
Food, Love and Psoriasis? Yes, There is a Connection!
Hi everyone! I know you probably don’t want to think about psoriasis on a cooking blog but sometimes we have to go to “places” we’d rather not in order to move forward. I met an author recently who has written about the connection between whole foods and curing her psoriasis and who am I not […]