Good lord, this cake is DELICIOUS!!! It’s made with a vegan mayo so perfect for your diverse food group of family and friends. Sir Kensington is DELICIOUS!!!!
Vegan Chocolate Almond Mayonnaise Cake:
2 cups white flour
1 cup white sugar
3 Tbs cocoa powder, unsweetened
2 tsp baking soda
1/8 tsp Kosher salt
1 cup Sir Kensington Vegan Mayonnaise
1 cup water
2 tsp vanilla extract
1/2 tsp almond extract
Steps:
Preheat oven to 350 degrees.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda and salt.
In a separate bowl, mix together the mayonnaise, water and extracts.
Mix the wet ingredients into the dry ingredients and pour the mixture into a parchment paper lined 9″x9″ baking pan.
Place the baking pan on the center rack of the preheated oven and bake for 35 minutes or until a knife comes out clean in the center.
Let cool and then frost with your favorite vegan frosting.
