I have a favor to ask; If you like me and you like Take Back the Kitchen, I would so appreciate it if you would vote for me to win a video contest making the famous edamame dip you have tried so many times in my house or from my blog. A modified version was first brought to my consciousness years ago by my friend Barbara Miller who got it from her friend Bridget Rhymer from Southold, NY! Don’t you love how recipes travel?
Anyhoo, please support my mission to spread the cooking love and click here to vote. As always, thanks for your readership and support of cooking! Vote now and once a day for me until Nov. 8th!
Here’s the dip:
1 lb shelled boiled, frozen edamame
1/2 cup olive oil
1/4 cup unseasoned rice vinegar
1 tsp to 1 TBS agave syrup
1 tsp salt
optional: 1/4 cup chopped cilantro
optional 2 cloves garlic
Puree in food processor until creamy and don’t forget to scrape down the sides. Enjoy!