Ginger Oatmeal Mini Scones with Walnuts
These little treats are satisfying with a great, spicy punch from the crystallized ginger. If they are not going to be eaten within a day, I would freeze them for later because they may get hard fairly quickly. The best part about these scones is that they are vegan and small, so you can eat […]
Spring Chick Pea Salad with Toasted Almonds and Peppers
We’re getting into salad season! If you’re craving something fresh and colorful, this salad not only looks festive but is very satisfying with the combination of textures. I added some roasted cauliflower but it’s just as good without it. Enjoy by itself (chick peas are a great source of protein) or as a side dish. […]