Lentil Puree (dhal) and Spices

Hi everyone. Before I get on with my ramblings, there were some interesting topics raised by some readers that I wanted to discuss. One asked about substituting ground pepper versus red pepper flakes: “Alma, I made these (peanut) noodles. They came up so yummy but quite spicy. I’m wondering whether that’s because I substituted 1/4 […]