A Foodie’s Gift-So Much Appreciated But Unable to be Reciprocated

Hello everyone and happy almost 2008! . I thought  I would share an excerpt from my writer friend Peg Rosen’s introduction in her personal cookbook: “I’m no less proud of my culinary accomplishments than I  am of what I’ve written during my career. I love the fact that after a near fruitless, shapeless, and open-ended […]