Sun Dried Tomato Hummus and My Passover Seder Workshop

Hi everyone. Please note that I will be facilitating a Passover Seder workshop:

Thursday,March 18th
10AM-12
$40.00

We will be making:

Rockin’ Morrocan carrot dip with matzoh crackers
Tasty AND Healthy Quinoa Salad with dried cherries, sliced almonds and orange dressing
Savory and Family Pleasing Sephardic matzoh ball soup (vegetarian option)
Easy and delicious Haroset
Matzoh crunch with dark chocolate, pecans and dried cranberries

Please RSVP ASAP to alma@takebackthekitchen.com and for more details.

Enjoy this recipe while you can -no garbanzos during Passover!

Sun Dried Tomato Hummus

4 cups chick peas
3/4 cup sun dried tomatoes
1/2 cup tahini
1/4 cup olive oil
3 tsp cumin
1 cup water
1 1/2 tsp salt
1/2 tsp ground black pepper

Puree all ingredients in a food processor until smooth.

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2 Responses

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