St.Louis Crock Pot Ribs – Drop ‘Em and Leave ‘Em

Hi everyone! Never made ribs before? This simple recipe will turn you from a meat cooking novice to a Food Network ready chef. Try it and see!

St. Louis Style Ribs:


4 pounds ribs
2 large, sliced yellow onions

Dry rub:
3/4 cup brown sugar
1 tsp chili powder
1/2 tsp black pepper
1 teaspoon Kosher salt
Combine in a small bowl

1 1/2 cup standard chili sauce
1/4 cup apple cider or balsamic vinegar
2 tablespoons Worcestershire sauce
4 tsp chopped garlic

Combine in a small bowl


1)In a 6-quart slow cooker. Place the rack of ribs so they all fit in the slow cooker.

2)Place the sliced onion in your pot, then put the ribs back in. Rub the dry mixture all over the ribs.

3)Pour combined liquid ingredients all over the ribs.

4)Cover the crock pot and slow cook for at least 8 hours. Mix the sauce and ribs before serving and enjoy!


One Response

  1. 🙂 I made the ribs last weekend and without a doubt, they were the best I’ve ever made. The bones were picked clean. I went out and got another package of ribs while they were on sale so I’d have them to make again. The ribs were tender and unbelievably tasty! And this comes from a reader in Texas where we know how to do ribs and BBQ!

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