Rosemary lemon Chicken with Potatoes

Hi everyone! Looking for a little comfort food for a family dinner, a holiday or just for the week’s lunches? Try this roast chicken that will be simple and flavorful. THIS you can do!

Preheat oven to 425 degrees
1 organic chicken, about 3.5-4 lbs
1 1/2 lemons, halved (so 3 halves)
1 tsp salt
1 tsp ground black pepper
1 tsp dried rosemary or fresh
drizzle of olive oil
5 medium sized potatoes washed and quartered

Method:
In a deep casserole dish, place the chicken.
Take the 3 halves of lemon and insert into the chicken’s cavity.
Drizzle the outside of the bird with olive oil and sprinkle with rosemary, salt and pepper.
Surround the bird with the potatoes and drizzle them with olive oil
Bake covered for 1 hour and 15 minutes.
Remove cover and bake for another 15-20 minutes until the skin is golden brown.
Remove and serve immediately.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *