I really enjoyed my workshop at the Montclair Adult School last night. The topic of making a lot of foods at the start of the week to save on time came up and it occurred to me that this recipe is great to make in bulk for dinners, lunches and even breakfasts throughout the week.
If you read my column in the Worrall newspapers in NJ, you will find this recipe this week. I hope you like it!
P.S. Shameless promotion alert: Have you downloaded my free iPhone Take Back the Kitchen app?
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