Hi everyone and thanks for all your congrats comments for the Red Cross Award! I want to share a recipe with you that is more assembling than cooking. If you are nervous about presenting a lunch for a friend or your family, how about trying this recipe on for size? You cannot go wrong. I altered a recipe I found from the new book: The Pioneer Woman Cooks, and thought you would like it as much as my family does (well, at least some of the members).
Also, please check out the link below to find out about my free health workshops in Montclair until June. Please RSVP!
1/4 teaspoon kosher salt
1 small garlic clove, pressed through a garlic press
1/2 cup real mayonnaise
1/4 cup sour cream
1/2 cup buttermilk, depending on how thick you want the dressing
1/2 teaspoon white vinegar
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika 1/8 teaspoon black pepper
Dash of hot sauce,
2 TBS chopped scallions
Optional Chopped Salad:
4 cups washed and chopped greens
2 TBS pecan halves
2 TBS dried cherries or craisins
1 chopped hard boiled egg
Mix all the ingredients together until combined and keep chilled in fridge. Pour over your favorite salad!