Homemade Dulce De Leche with Brie and Crackers-Yes, I said HOMEMADE!

Hi everyone! I am so very excited to share a special treat with you for the upcoming holiday season. We all know what Dulce De Leche is. It is an Argentine delicacy in our chocolate, our ice cream and is often sold in specialty shops for a lot of cash.

I discovered on the internet that there is a very easy way to make your own dulce de leche and to be the crafty person you’ve always wanted to be at the same time! How often does an opportunity like this come along?

Make this with your kids and they’ll think you’re the coolest. Pair it with brie on crackers and you will be the hostess with the mostest. If your guests don’t rave about this, I would suggest inviting different folks next time. Ain’t nobody got time for that!

Homemade Dulce De Leche with Brie and Crackers:
one can of sweetened condensed milk (try to get a brand with no high fructose corn syrup like Carnation which is just milk and sugar)
One crock pot
optional: brie and crackers of your choice-I like Pita Chips

Method:
Remove the label from the can of condensed milk
Place the can in your crock pot and add enough water so the can is covered by at leats an inch with water
Cover the crock pot and set it to slow cook overnight for 10 hours
In the morning, remove the can,let it cool and then open the can with a can opener
Remove the delicious contents of the can and store in a glass container and EAT IT!
Can serve spread on a cracker and topped with cheese, with ice cream or with a spoon!

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One Response

  1. Thanks Alma!! I’m going to have to try this for Leo – he’s constantly on the hunt for fresh Dulce de Leche. Will let you know how it turns out!

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