Hilda’s Forgotten Meringue Cookies
Makes 2 dozen
Preheat oven to 350
Foil line cookie sheets.
Preferably use a metal bowl
2 egg whites at room temperature
2/3 cup sugar
pinch salt
1 tsp vanilla
1 cup of chocolate chips
1 cup of chopped nuts
Whip egg whites until very stiff.
Add sugar 1 tsp at a time while continuing to whip.
Add salt.
Add vanilla and then gently stir in chips and nuts.
Spoon out onto foil sheets and drop a few more nuts and chips into each mound of meringue if need be.
Put in oven, close door, turn off oven.
Take out in AM
Enjoy!!