Today I had my annual trip to The Side Door, a free hang out spot for middle schoolers from 2:15-5PM. You know, the time when most kids get into trouble…..
http://kids.baristanet.com/2011/09/side-door-middle-school-hangout/
Last year I presented them with the shocking green shake for St. Paddy’s Day but today I thought I would mix it up with some award winning edamame dip. They LOVED it!!!!
You all may know the recipe from the GMC Trade Secrets where I won first place in the cooking video contest last Fall but here is the award winning video again!
http://takebackthekitchen.com/videos/
Do you think your kid would like this? Have you tried it? Please let me know in the comments section!
Edamame Dip:
one lb shelled frozen edamame beans boiled for 5 minutes and cooled
1/2 cup olive oil
1/4 cup rice vinegar
1 TBS agave syrup or sugar
1 tsp salt
Puree all ingredients until creamy in a food processor and serve with vegetable sticks or crackers/pita chips. YUM!!!
6 Responses
Both my kids (6 and 1) go crazy for this recipe. Emily especially (the 1-year-old), as she sucks it right off the cracker, hands me the cracker and says, “more dip? all done cackah!”
Dina, I am so glad you guys love it. I could eat a whole batch in one sitting (and I have :-))
Alma, where do you get the frozen edamame from? Whole Foods? Stop N Shop? Lmk!
XO
E
Whole foods, elizabeth!
Thanks Alma!
It’s been 10 years since my comment above… my kids are now 11 and 16 and I still make this amazing recipe (and they still love it, although Emily’s speech has improved a bit). Alma, you are such an inspiration to me and I adore you! Thank you for everything you do. You make the world a better place!