Garlic Ramp Pesto:
1 cup garlic scapes
1 cup grated parmesan
1/4 cup olive oil
Salt and pepper taste
Purée until smooth
Add one cup roasted almonds, chopped in a food processor.
Salad Ingredients:
One lb cooked tortellini of your choice
6 oz. leafy greens
Stir together processed pesto and mix into one lb cooked tortellini and 6 oz leafy greens