Crispy and Flat Carroty Potato Tator Tots:
3 medium sized chopped, steamed potatoes
2 chopped, steamed large carrots
2 TBS softened butter
1/2 tsp salt, more to taste
1/2 cup crushed cornflakes,whole wheat bread crumbs,panko or any other kind of crumb
Add the butter and salt.
Mash with a fork or potato masher or whip but VERY briefly so they don’t get gummy!
Roll into one inch balls
Roll the balls in the breadcrumbs and lay on a parchment paper lined baking sheet
Makes about 25-30 balls
Spray the balls with olive oil spray and bake in a preheated 375 degree oven for 1bout 25 minutes or until golden brown.
Flip over and bake another 5-10 minutes. Remove from oven and cool. Yum!