Tofu with Bamboo Shoots:
4 16 oz. boxes firm tofu
2 cups bamboo shoots (fresh or from a can-can get fresh ones at some Asian food stores)
1 cup chopped cilantro
one large onion, chopped
2 TBS canola oil
10 cloves garlic, minced
1 TBS grated ginger
Sauce:
1/2 cup soy sauce
1 TBS sesame oil
2 TBS Sriracha
2 TBS honey (or agave syrup)
Sir together in a bowl and set aside
Method:
In a large pot or frying pan over low to medium heat, heat up the oil
When oil is hot, add ginger, onions and garlic and stir until onions start to wilt-lower the flame if garlic seems to be burning
Add in the tofu, bamboo shoots and cilantro and stir to combine all the ingredients
Add in the sauce and stir gently so as not to break up tofu too much (unless you want it broken up)
Serve hot with rice and enjoy!