Bona Chia Spinach Linguine with Bread Crumbs and Pistachios

Hi everyone! I LOVE the new Bona Chia Spinach Linguine by Al Dente Pasta and it is GREEN! Too bad we just missed  St. Paddy’s Day!

It is such a fresh tasting pasta but is vegan (has no eggs) and has the all powerful chia seeds in it.

As we all know, making separate meals for others can be a deterrent to cooking .The beauty of this pasta is that I don’t have to fret making two meals if I have a friend over who is vegan-I just add cheese to mine and leave their’s without.

Here is how I built my pasta dish:

Spinach Linguine with Breadcrumbs and Pistachios:

A tongs full of cooked Bona Chia pasta
a drizzle of walnut, truffle or olive oil
A sprinkle of seasoned bread crumbs
a TBS or two of pistachio nuts
Grated mozzarella cheese sprinkled on top
salt and pepper to taste

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest

2 Responses

Leave a Reply

Your email address will not be published.