Hi everyone. Every once in a while, a recipe comes along that is life changing. Today, I present you with the one ingredient wonder, banana ice cream made with not three, not two, but ONE ingredient-BANANAS!
Even the most frustrated, overwhelmed novice chef can feel at home in her kitchen with a recipe like this. Thank you to Barbara who got it from Megan. Our lives will never be the same. See how easy it is to make in the video link below:
1 thinly sliced, medium ripe banana
Lay the sliced banana on a freezer proof plate in a single layer. Let freeze completely for at least 1-2 hours.
Puree the frozen slices in a food processor until the chunky blob becomes very creamy and looks just like ice cream. It should take around one minute. It will blow your mind!