Tofu Thai Curry and Leave That Poor Tofu Alone!

Tofu Thai Curry: Why does everyone make fun of tofu? It is an easy, versatile and tasty food that can be served thousands of ways. Please give tofu a chance! Ingredients: 3 cans Coconut Milk (not light coconut milk-it has no flavor or texture, sorry. If you are worried about fat and calories, just don’t […]

Cilantro Pierogis For the Busy Chef

Hi everyone! Here’s a fresh take on pierogis that is easier than the dough filled ones with which we are familiar. If you can stir, you can make these so give it a try! It’s the perfect fusion of L.A. and Mid West cooking! Cilantro Pierogis: Ingredients: 16. oz container whole milk ricotta cheese 3 […]


Hi everyone! Try the easiest and healthiest snack out there: Edamame! Edamame Snack: Crack open a 16 oz. bag of edamame in it’s shell, organic , of course. Boil them for 6 minutes, let them cool, sprinkle with salt and serve. Yum

Kielbasa Sushi Rolls and No One is the Boss of You

Hi everyone! That’s right, Kielbasa sushi rolls. Who says you can’t mix a polish sausage with a Japanese dish? No one is the boss of you! Surprisingly delicious… Kielbasa Sushi Rolls: Ingredients: 4 cups cooked sushi rice- Must use sushi rice since it is sticky Filler: 1/2 lb Cooked Kielbasa, sliced thinly like long match […]

St.Louis Crock Pot Ribs – Drop ‘Em and Leave ‘Em

Hi everyone! Never made ribs before? This simple recipe will turn you from a meat cooking novice to a Food Network ready chef. Try it and see! St. Louis Style Ribs: Ingredients: 4 pounds ribs 2 large, sliced yellow onions Dry rub: 3/4 cup brown sugar 1 tsp chili powder 1/2 tsp black pepper 1 […]

Frozen Hazelnut Spread Pie A.K.A. “Break Up Pie”

Hi everyone! Ever feel so lousy that you just want to drown your sorrows in a pint of ice cream? Well then, this pie is for you. You may cause a break up JUST so you can eat it! Frozen Hazelnut Spread Pie (a.k.a. “Break-up Pie”): Ingredients: Crust: 25  chocolate sandwich type cookies or peanut […]

Port Wine Chicken from Stove Top to Oven to Mouth!

Hi everyone! This dish was given to me by my friend , Christina, and I will never be able to repay her. It is ridiculously flavorful and simple to make. I especially like the stove top to oven transfer. Enjoy! Port Wine (whine) Chicken : Ingredients: 1/2 cup flour 4 Large, boneless Chicken breasts 1/2 […]

Boysenberry Flourless Chocolate Cake and YOUR Signature Dish!

Hi everyone! Are you looking for a simple dessert to make your signature dish? Well seek no more. Bring this to your next party and you will be invited back! Flourless Chocolate Cake with Boysenberries: You will need a pie plate or a cake pan and parchment paper Ingredients: 1 stick butter 1 and 1/2 […]