I really don’t care for raw snow peas but LOVE them when they are cooked up with some nice olive oil. Here’s a recipe for every cooking personality type, as it simply requires fresh ingredients, a little sauteing and a little crumbling of creamy feta cheese. Distracted chefs may want to start off with just a little salt and add more if need be, as you don’t want to over salt. As for the cheese, feel free to add as much as you like, as too much cheese is rarely a bad thing! Enjoy!
Sauteed Snow Peas with Crumbled Feta:
3 cups snow peas
1 tbsp olive oil
3 tbsp crumbled feta cheese, preferably a mild Bulgarian one
Pinch of salt, Salt to taste
In a medium sized frying pan over medium flame, heat up the olive oil.
Add in the washed snow peas and saute for about 5-10 minutes or until they start to turn brown.
Sprinkle with a few pinches of salt and remove from pan onto a platter.
Top with the crumbled feta and serve.