Roasted and Vinegar Glazed Carrots

Who knew carrots could be so beautiful, so healthy, so easy and so delicious? Here’s a recipe that even children might like!

Roasted and Glazed Carrots:

5 medium sized carrots, washed and peeled if not organic
Olive oil
Flavor infused Balsamic Vinegar or just balsamic vinegar (I like Chocolate vinegar from Olive That and More out of Montclair, NJ)
Kosher salt
Place a rack in upper third of the oven
Preheat oven to 425 degrees
Slice the carrots into 1/4 inch thick discs and place in a bowl
Drizzle enough olive oil all over them until they are coated, about 2 tsp.
Massage oil into carrots if you like
Lay carrots on a parchment paper lined baking sheet in a single layer, place in the oven and roast for about 20 minutes
Check with a fork for tenderness

Remove from the oven when tender and drizzle with vinegar.
Sprinkle with Kosher salt. YUM!!!

Print this post.

Leave a Reply

Your email address will not be published.