Frozen Hazelnut Spread Pie (a.k.a. “Break-up Pie”):
25 chocolate sandwich type cookies or peanut butter sandwich cookies
5 TBS butter, melted
In a food processor, combine butter and cookies and puree until there is a crumby mixture. Press the mixture into a freezer proof pie plate
Filling: (this is where it gets GOOD!)
1 1/4 cups hazelnut spread-can get at most supermarkets now
1 Tub healthier non-dairy whipped topping (can get at A&P; and Whole Foods)
1 8 oz. package firm cream cheese
chocolate shavings-optional for topping, made by taking a dark chocolate candy bar and peeling it with a carrot peeler on top
1)In a mixer with a paddle, whip together the cream cheese, hazelnut Spread and non-dairy whipped topping until fully combined.
2)Spread into the crumb filled pie plate and make it nice and flat on top.
3)Shave chocolate on top if using it. Place in freezer for at least 4 hours and serve cold. Deeeeeeelicious!