Cottage Cheese Spinach Pie

Hi everyone!
Yes, another spinach pie recipe that is only a few ingredients. I know you can do this so start squeezing that bag of spinach. You can do the onions and the spinach in stages. Enjoy :-).
Cottage Cheese Spinach Pie:
2 Tbs butter, divided
1 lb frozen chopped spinach, thawed and squeezed dry
1 small onion, minced
6 eggs
1 1/2 cups full fat cottage cheese
1/2 tsp kosher salt
1/2 tsp black pepper
Steps:
 
Preheat the oven to 350 degrees.
In a small frying pan over low flame, heat up one Tbs of the butter and saute the minced onion until translucent, about 10 minutes. Set aside to cool.
In a separate frying pan, heat up the spinach until most of the water evaporates.
Add in the butter and saute the spinach with the salt and pepper. Set aside to cool.
In a large bowl, beat the eggs and then stir in the cooled spinach, the cooled onions and the cottage cheese.
Place the mixture in a pie plate and bake in the preheated oven for 35-40 minutes or until a knife comes out clean in the center.
Print this post.
Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someoneShare this post.

Leave a Reply

Your email address will not be published.