Hi everyone! As the new year approaches, I want to get all salad-ed out. Salad is healthy but not a go-to meal for me because I don’t really love vegetables, as you may know. So, what is a health minded woman to do?
If I look deep inside my culinary soul, I know that I need to find something to make salad more appealing. How about a delicious dressing?
I have been making and eating this one a lot, replicated from a dressing I had in a new Taco joint near where I live in Bloomfield , NJ. Sooooo good www.taqueriaautentica.com. You can also use it as a marinade fro chicken, tofu, pork, a dressing for rice or anything else you may desire. I have been making soft shell tacos with salad, vegetables, chicken or scrambled eggs, cheese and this dressing as it is divine. Enjoy!
Cilantro Lime Vinaigrette:
3 1/2 tablespoons fresh lime juice
1-2 small garlic cloves, minced
2 tsp agave syrup (can get at many supermarkets now, especially health food stores and Whole Foods)
1/2 teaspoon kosher salt
1/4 teaspoon ground coriander
1/8 tsp cumin
6 tablespoons olive oil
3 tablespoon finely chopped fresh cilantro
stir until fully combined and refrigerate