Category: Side Dishes

Quinoa with Cinnamon, Fennel and Prunes and Food, Technology and Labeling

Happy new year, everyone! I will cut to the chase: 2018 sucked in many ways for me and for many others. I don’t like to be negative but I’m just putting it out there because as Socrates says, “An unexamined life is not worth living”. We need to deal with the crap that is presented …

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Sweet and Spicy Baked Chicken Wings

Hello everyone, I know I am often viewed as the mother earth in the kitchen with my kids, teaching them to cook and bake on their own as I watch them with joy in my heart and a smile on my face as they learn to be independent in the kitchen. Don’t be fooled. I …

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Sauteed Snow Peas with Crumbled Feta

Hi everyone! I really don’t care for raw snow peas but LOVE them when they are cooked up with some nice olive oil. Here’s a recipe for every cooking personality type, as it simply requires fresh ingredients, a little sauteing and a little crumbling of creamy feta cheese. Distracted chefs may want to start off …

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Celebrating MLK with Southern Food

Hi everyone, Today is Martin Luther King’s birthday and as such, I think it only fitting to supply you  with a Southern recipe since his favorite foods were Southern, specifically Fried chicken and pecan pie according to certain sources. MLK was my first hero. I remember feeling impassioned to “do” by his bravery and dedication …

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