Ginger Oatmeal Mini Scones with Walnuts
These little treats are satisfying with a great, spicy punch from the crystallized ginger. If they are not going to be eaten within a day, I would freeze them for later because they may get hard fairly quickly. The best part about these scones is that they are vegan and small, so you can eat […]
Vegan Sir Kensington’s Mayonnaise Chocolate Chip Cookies-DELICIOUS!
Yes, I know what you’re thinking…GROSS! No, not gross. These are absolutely delicious! They are moist and I couldn’t stop eating them! Sir Kensington’s is a brand of mayo that my kids absolutely love so when I was asked to try their products (they sent me some for free), I was all in. I have […]
Secret Olive Oil Cake
I have a confession to make: I asked a certain waitress in a certain restaurant in a certain city for the recipe for the incredible olive oil cake I had in her restaurant. She said only the staff were given the recipes but that she had given her two weeks notice and thought it would […]
Gluten Free Almond Orange Cookies
Hello Everyone! I am hoping that you won’t make fun of me for calling the following recipe “cookies”. Sometimes I think it best to refer to a food item as something other than what we’re trying to emulate, if it’s features are far from the original item. Like balls of healthy stuff. I am, however, […]
Authentic Scottish Shortbread
As the pandemic continues, so has the baking in our home. For a little novelty, I set my son up with an airbandb.com virtual baking class. I chose a shortbread class that took place in Scotland and we baked with a lovely woman named Fiona. She taught us her family recipe of shortbread and I […]
Extra Chocolatey Chocolate Chip Peanut Butter Cookies:
Hi everyone, The monotony of the pandemic/quarantine is truly driving me berserk. Don’t get me started on the stress of being cooped up with all these fighting teens, day in and day out. Although it is not great for the meno-paunch, I’ve been relying on my oven and pantry full of baking items to relieve […]
Bingeing On Healthy Food
Some of us, sometimes, binge. I know I do. I recently met a cookbook author who was hell bent on sharing the info that if we just make a slight mental shift, we can binge but not necessarily set ourselves into a tailspin of eating garbage for the rest of the day, night, week or […]
Dr. Margaret Paul and Rhubarb Oat Springtime Divinity
Hello all! It is Spring which means not only that rhubarb is here, but that there is new life and new possibilities. After you read my tasty recipe, you may want to read about how Dr. Margaret Paul was able to transform her life and remain healthy after a sickly youth. Maybe we can al […]
Eco Friendly Mother’s Day Ideas…and Vanilla Lime Glazed Cake!
Need fresh, new and trendy ideas for Mother’s Day or for any day? Since it’s past and i forgot to post this??? Consider eco-friendly gifts for the kitchen that can also help to reduce Mom’s exposure to man-made chemicals! But first, you need to make this cake I made for Mother’s Day. DELICIOUS! Vanilla Cake […]
Decadent Quinoa Cake for the Jewish Holidays or Whenevs
Hello everyone, It’s a small cooking world. My sister sent some of my other sisters and me a recipe a few years back for a gluten free quinoa cake. It sounded crazy, using cooked quinoa in a cake but I am always game for an experiment. The cake ended up being INSANELY delicious and my […]