Caramelized Apples With Mascarpone

Hello everyone! This is as simple as simple can get. Just get a good peeler and you’re on your way.One might even call this dessert “healthy”.

Caramelized Apples with Mascarpone:

6 cups apples, peeled and sliced thinly

4 Tbs butter

3 Tbs coconut sugar

1/2 tsp ground cinnamon

1/4 tsp salt

1/4 cup mascarpone cheese

Steps:

In a medium sized saute pan over medium flame , melt the butter.

Add in the peeled, sliced apples and saute for about 10 minutes until the apples soften a little but don’t let them get too mushy.

Stir in the coconut sugar, the cinnamon and salt  and remove from the heat.

Top with dollops of the mascarpone and serve.

Serves 4

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