Boysenberry Flourless Chocolate Cake and YOUR Signature Dish!
Flourless Chocolate Cake with Boysenberries:
You will need a pie plate or a cake pan and parchment paper
1 stick butter
1 and 1/2 cups chocolate chips
1/4 cup water
1/4 cup sugar
1 tsp Cointreau, Bailey’s Irish Cream or Framboise liqueur, or instant coffee granules
1/2 cup heavy cream, whipped until stiff or ready made whipped cream
2 cups boysenberries
3 TBS boysenberry jam
Heat oven to 425 degrees
1)In a medium sized saucepan, heat up the butter, chips, sugar, water and coffee granules if you are using them.
2)Stir to combine and melt for a few minutes until all ingredients are melted and combined.
3)Remove from the heat and quickly stir in the eggs and the liqueur if you are using them and stir until the mixture is smooth.
4)Pour into the parchment paper lined pie plate and bake for 10 minutes in the preheated oven.
After you remove it, let sit in the fridge for 6-8 hours.
6)Invert the cake on to a plate and remove the parchment paper that is stuck to it. Now the top will be nice and flat. Now, it is time to top!
7)Spread 2 TBS boysenberry jelly in the center to make a circle about 3 inches in diameter
Then take the drained berries and decorate the perimeter of the cake or design any way you like