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Hi everyone! Have you ever had the desire to throw everything out that tempts you in your kitchen? I have. Because I have others living with me, however, I can’t really do that. What I choose to do that is sometimes helpful, is to always have healthy snacks in my fridge to indulge in instead. Check out the beet hummus recipe below but first meet my guest writer who has some tips as well, Sora
Hello food and recipe seekers, Get ready for a really tasty and comforting porridge. I made this last week for a soup swap that required the soups to be both vegan and gluten free. My friend who hosted lives a vegan lifestyle and does not push it on others. What she does do, however, is make opportunities for others to explore the vegan world with her potlucks. That’s why she’s so awesome. Starchy vegetables like
Happy new year, everyone! I will cut to the chase: 2018 sucked in many ways for me and for many others. I don’t like to be negative but I’m just putting it out there because as Socrates says, “An unexamined life is not worth living”. We need to deal with the crap that is presented to us in order to get through it. One of the areas I am examining is my life is looking
Hello everyone, Oh, this weekend was amazing! We had our annual Parents Who Rock backyard fundraiser and the performers were so talented and generous with their time. We raised funds and awareness for KIND, Kids In Need of Defense. Check them out and feel free to contact me to donate if you were unable to attend our show: firstname.lastname@example.org. As I do every year, I just had to make a scrumptious lunch for our beloved
Hello everyone, It’s a small cooking world. My sister sent some of my other sisters and me a recipe a few years back for a gluten free quinoa cake. It sounded crazy, using cooked quinoa in a cake but I am always game for an experiment. The cake ended up being INSANELY delicious and my niece who eats gluten free loved it, as well as my other gluten free friends! Fast forward to when I
There’s a mobile produce truck that stops at different places in my town. I finally made it to one of the stops last week and picked up some tomatoes and eggplant. They came in pretty handy when I needed to make a side dish for my sister’s Roshashanah dinner. Sadly not everyone likes nightshades but a few people loved the dish I made. When I asked if my sister’s family wanted to keep the leftovers,